Elite’s Antonio Infantino – Road to Tokyo
Elite’s Antonio Infantino – Road to Tokyo

World Athletics Championships Doha 2019: 200m vs Yohan Blake, 2nd fastest sprinter all-time.
I started working with Matt in 2019 after a tough year in 2018. I had a poor track season, a few injuries, I lost my professional contract and had a difficult time off the track losing my mother. Slowly I began training again for fun, as I saw some progression, I decided I would make a comeback and look ahead to the year’s major championships in the summer. Having a goal helped with my grief, and seeing my numbers improve on the track and in the gym was satisfying. I met Matt through a close friend and decided if I wanted to be the best, I needed to work with the best, as nutrition, recovery and sleep plays an important role in being one of the world’s fastest men.
I had always seen a lot of track athletes get by with a less than perfect diet. I once trained with a Commonwealth Champion hurdler who would eat M&M’s for dinner on training camps. I lived with my girlfriend’s sister at a camp in Florida the year she won the World Championships, and sweets were a daily snack, and Five Guys a frequent treat meal. Track and Field seems to be one of the sports where a lot of genetic freaks get by largely off talent, and although I always ate relatively well, my nutrition has come on leaps and bounds in the last two seasons, and it’s not a coincidence that my performance has mirrored this.
So I began my journey towards the World Athletics Championships in Doha 2019, teaming up with Matt, and gaining a wealth of knowledge on nutrition, recovery, sleep, strength and conditioning, and training methods. He slowly became one of the most important people in my circle. I adjusted my training programme, increasing both track and gym volume, amending intensity accordingly, but keeping things more general for longer, before embarking upon specific work only twelve weeks before my first competition of the year. In my sport, a mistake a lot of top coaches make is to train hyper-specific for nine months each year; training begins in the autumn with a general preparation phase, and slowly builds towards specific sprinting on the track – accelerating out of starting blocks and running at high intensity, competitively with other sprinters. I found that spending longer in the general preparation phase, and touching specificity only when needed (or when approaching a competition) kept me fresher and helped me endure a long season. In 2019, the World Athletics Championships were in September-October as it was hosted in Qatar, where summer temperatures were too extreme to host a championships. We attempted a ‘double-peak’ where I would split the seventh-month season in two – peaking first to qualify for the championships, before going back in to a deep training block and refraining from competition between May and July, and then peaking again in the second half of the season, which included winning my first Italian title and racing at my first World Championships.

European Athletics Team Championships 2019: Team Italia 4x100m
In 2019, I trained until failure for the first time, an unfamiliar concept in the world of sprinting, but I found I got a greater physiological adaptation to these sessions. One of the adaptations I found from training speed endurance track repetitions until failure is an increase in red blood cells. On the penultimate 300m run, I would sometimes get sick, my legs would often feel weak, and there would be less oxygen at the muscle. The body then has to create more red cells and over a period of a four-week training cycle, I tested my haematocrit and saw an increase in red cells to total volume of blood – more oxygen at the muscle meant I could go faster for longer.
I amended my breakfast from plain oats with milk to oats with water. I added some strawberries and blueberries and a scoop of Reflex Whey mixed in, and finally a tea spoon of almond butter for healthy fats. I added a tasty smoothie bowl secret recipe for a snack, and ate chicken breast, basmati rice with green beans and broccoli post-workout. To increase my fats intake I also began to use Udo’s Oil, pouring some over my chicken and rice meal at lunch. For dinner, I began to take down my carbohydrate intake and have a mushroom and sweet pepper omelette with a side of tuna.

World Athletics Championships Doha 2019 200m
I also changed my supplement choice; I now add to my diet some Vitamin D, Whey Protein and also Zinc before bed. These are all Reflex Nutrition products. I use caffeine pre-workout and consciously try to drink more water throughout the day.
Over a period of time I saw the data improve in training, though I knew from the past this would not always return personal bests when it comes to competition. But sure enough, at my first competition back in 2019 (after an eight-month break) I ran three personal bests of 10.11 and 10.06 over the 100m, and 20.27 over the 200m. This was a real breakthrough for me on the world stage, and I finished the season 46th in the World and 20th in Europe, my highest respective rankings. With two years working together with Elite Nutrition I’ve managed to win back-to-back national titles and qualify for the Olympic Games in Tokyo this summer, currently ranked 35th globally.
Track and Field is an individual sport, but it has been a team effort, and an education for me in to the world of elite sport nutrition.













